Hong Kong’s waters often get a bad rap for being polluted, but a recent discovery suggests that our seas may be cleaner than we first thought.

Global spirits company Pernod Ricard is mixing up the perfect pairing with innovative closed-loop distribution system, ecoSPRITS.

If you’ve always enjoyed your Coca-Cola in glass bottles rather than in a can – or heaven forbid, a plastic bottle – you just got your wish.

Nutrition Kitchen have just launched their brand new, totally vegan meal plan, available for delivery throughout the city.

Good news! To help regrow bleached reefs, researchers in Israel have developed a method of 3D printing corals that mimic actual coral reefs.

Good news for plant-based foodies in Hong Kong – purveyors of plant-based awesomeness Treehouse have just opened a brand new restaurant in Quarry Bay!

The Stanford Doerr School of Sustainability – named after its primary donors venture capitalist John Doerr and his wife Ann – is Stanford’s first new school in over 70 years and will start operations in September 2022.

Thanks to the reduction of logging in old-growth forests and pulpwood production, the Australian state of Tasmania has gone negative carbon.