For this week’s ‘8Shades Of’, we’re talking to Vicky Lau, chef-owner of Tate Dining Room and Mora, a restaurant dedicated to the joys of soy.

This zero-waste grapefruit negroni popsicle recipe is the perfect way to use up any leftover grapefruit & orange juice.

In recent years, a growing number of companies and startups have realised the importance of shifting to plant-based seafood to conserve ocean wildlife and protect our health – here are five of them to know and support!

What to do with leftover coffee? Our latest zero waste cocktail recipe from CHOMP is a coffee vino made with port wine and black coffee.

What else can you make with overripe bananas aside from banana bread? Try CHOMP’s Boozy Friday overripe banana daiquiri recipe!

In our latest edition of ‘8Shades Of’, we speak to the talented Chef Chan Kai Ying of Chilli Fagara about how she integrates sustainability into her cooking and lifestyle.

The year is 2022 and it’s time to ditch the plastic for the sake of the environment. Here are some eco-friendly alternatives to cling film!

In our latest 8Shades Neighbourhood Guide to Central, here are some of our fave vegan restaurants to enjoy a delicious, planet-friendly meal!